7 a.m. to 5 p.m.

Everyday

The Firehouse Coffee Co uses a coffee roaster form the Orinoco Valley in South America. We start with the finest beans available. The coffee is roasted to order using SAMIAC and PROBAT roasters, considered the best roasting equipment available which produces a fresh, evenly roasted bean creating a great tasting cup every time.

 

Our coffee is carefully packaged immediately after roasting in one-way valve foil bags. These bags allow for the gases within the freshly roasted beans to escape while keeping oxygen and light, which degrade flavor and aroma, from coming in contact with the coffee.

 

We offer a wide variety of regular, decaffeinated, flavored and Organic/Fair Trade coffees.

 

Firehouse House Blend: Our renowned house blend is a careful blending of Colombian Supremo, Kenya, and Sumatra Mandheling.  This combination creates a luscious taste with rich body and mild acidity and is roasted to a Viennese roast.

 

Decaf Firehouse House Blend: Our renowned decaffeinated house blend is a careful blending of Swiss water Process Decaffeinated Colombian Supremo, Swiss water Process Decaffeinated Kenya, and Swiss water Process Decaffeinated Sumatra Mandheling.  This combination creates a luscious taste with rich body and mild acidity and is roasted to a Viennese roast.

 

French Roast:  A carefully chosen blend of Colombian and Brazilian coffees taken to a French roast. This coffee has a medium body and the roast profile gives it a bittersweet aftertaste.

 

Hazelnut:  An all time favorite of coffee houses everywhere.  The taste and aroma are both buttery and sweet. 

 

Organic Fair Trade Colombian:  Certified Organic and Fair Trade, this coffee has medium acidity and a full body.